Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women bathroom door

Basic – Cutting board has cut marks and is no longer cleanable. Yellow and green cutting boards at triple sink

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Canned drink on prep table by walk in cooler and freezer.Operator moved can off food prep surfaces **Corrected On-Site**

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen

Basic – Working containers of food removed from original container not identified by common name. Flour in white container at prep area has no label