CAPTAINS TAVERN
9621 S DIXIE HWY · MIAMI · Dade County · FL 331562804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed bottle of pills on clean dish in prep area.
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 1 can of Sysco Chili sauce; 7.06 lb with dent.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dessert cooler with ambient temp if 45F, the following TCS foods stored inside since prior day: key lime pie (45F – Cold Holding); créme brûlée (45F – Cold Holding). **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed dessert cooler with ambient temp if 45F, the following TCS foods stored inside since prior day: key lime pie (45F – Cold Holding); créme brûlée (45F – Cold Holding). **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food and dish shelves. **Repeat Violation**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
14-14-4Intermediate – Nonfood-grade basting brush used in food. Observed non food grade brush in butter mix. **Repeat Violation**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bin interior soiled.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
36-36-4Basic – Ceiling tile missing. Observed above walk in freezer. **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed dessert cooler with ambient temp if 45F, the following TCS foods stored inside since prior day: key lime pie (45F – Cold Holding); créme brûlée (45F – Cold Holding). **Repeat Violation** **Admin Complaint**
36-22-4Basic – Floor area(s) covered with standing water. Observed under dry storage racks near employee restroom. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled at sushi bar.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed across triple sink.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple reach in coolers. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Observed near dish machine.
08B-12-5Basic – Stored food not covered. Observed seafood salad uncovered in reach in freezer.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in and in warewash and bar area. **Repeat Violation**
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.