TEA POKE SPOT
4076 BELFORT RD , SUITE 5 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-20-4High Priority – Employee washed hands with no soap. Employee rinsed hands only after drinking from open cup and putting gloves to make an order, explained to Hera and she washed hands
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above veggies, front counter coolers, employee rearranged **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 46f beans and edamame, in prep cooler, employee placed them in deeper container, **Corrective Action Taken**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container in hand sink at front counter, employee moved it **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Tapioca not on procedure, has time, manager wrote it on procedure **Corrective Action Taken**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour and soy, employee removed it **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee drink above to go containers **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food on shelf above customer food in walk in cooler, he rearranged **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment and bulk containers
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dusty by front counter, old build up on exterior of buckets for flour, mop sink with food build up, vents in walk in cooler dusty, curtain to kitchen has old build up
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food build up inside cooler where milk is at
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above cooked sushi in walk in cooler,
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk buckets without names, white powdery, employee wrote flour, kitchen **Corrected On-Site**
Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.