HASS KITCHEN
1220 W UNIVERSITY AVE. · GAINESVILLE · Alachua County · FL 32601
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : red based sauce, pad Thai, in the reach-in cooler, tightly wrapped, 54° made on the 28 of August.
Intermediate 5
03G-43-3Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that requires a Process Waiver and the establishment does not have an approved Process Waiver and HACCP plan from the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed : vacuum packing of tomato based product occurring upon inspector entering the business. A request for process wavier nor Haccp plan has been received by the State. Items must be removed from packaging by 48 hours of sealing. There was no box to clarify what type of bags were being used. **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed : kitchen hand wash sink used as a support for a cutting board. The board was removed. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed : 3 staff over 60 days, no proof of employee training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed : 3 staff no documents for Employee Reporting.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed : in an ice bath, glass top thermometer reads 22°.
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed : multiple cutting boards with deep cuts and mold like substance in the cuts.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed : ice build up in the front line reach-in freezer.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed : re wrapped salmon frozen, thawing at room temperature. This was moved to the 3 compartment sink and continuous water stream was added? **Corrected On-Site**
Inspector observations synchronized from DBPR on September 1, 2026 11:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.