Basic – Carbon dioxide/helium tanks not adequately secured. CO tank at front counter

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean shelf at cook line operator removed **Corrected On-Site**

Basic – Floor soiled/has accumulation of debris Food debris in cooking area and prep area

Basic – In-use wet wiping cloth/towel used under cutting board Towel under cutting board at prep area operator remove the towel **Corrected On-Site**

Basic – No handwashing sign provided at a hand sink used by food employees. hand wash sink and front counter.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Drink inside reach in cooler at Cook line operator removed **Corrected On-Site**

Basic – Standing water in bottom of reach-in-cooler. reach in cooler next to steam well at cook line

Basic – Wet mop not stored in a manner to allow the mop to dry. operator inverted mop. **Corrected On-Site**