Inspection Report

Florida DBPR Inspection Report
Warning

PARADISE SWEETS

709 GULF WAY STE 100 · ST.PETE BEACH · Pinellas County · FL 33706

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3743623
Visit number1
Inspection Visit ID13782125
DBPR license6218257

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink chlorine sanitizer testing at 10 PPM. Employee added chlorine to the sanitize compartment and it is now testing at 50 PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed PIC Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form. The establishment has chemical (Chlorine) associate with the written procedures. Discussed printing it out. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting boards observed stored at reach in deli cooler stained brown.

#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two expired employee training certificates for Jodi W. completion date 8/26/2023 and Ralph B. completion date 8/7/2023 through Safe Staff FLRA. No other employee training certificates observed. **Warning**

Warning
#11Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at hand sink across from black deep freezer and shelf storing bottles of syrups. Employee filled a squeeze bottle with soap. **Corrected On-Site**

Corrected On-Site
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of clear liquid substance stored on storage cart across from three compartment sink.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance and yellow lime scale build up.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License observed expired 2/1/2025.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Small white cutting stored at reach in deli cooler across from the ice cream display coolers.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing at hand sink near three compartment sink. Inspector provided printed sign and sign was posted during the inspection. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Double door reach in cooler gaskets soiled with black mold like substance.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of double door cooler soiled with dried dark purple food debris.

Inspector observations synchronized from DBPR on September 1, 2026 11:10 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.