Inspection Report

Florida DBPR Inspection Report
Completed

1700 GRILLE

1700 WINDSTAR BLVD · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743635
Visit number1
Inspection Visit ID13782137
DBPR license2101088

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in freezer there are two packages of reduced oxygen packaged salmon that was processed in house without a HACCP plan. The salmon was not frozen before packaging. See stop sale.

Stop Sale
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. In the walk in freezer there are two packages of reduced oxygen packaged salmon that was processed in house without a HACCP plan. The salmon was not frozen before packaging. See stop sale.

Stop Sale

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a garbage can in front of the hand washing sink in the salad station. Operator moved the garbage can. **Corrected On-Site**

Corrected On-Site
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink by the coffee station in the kitchen is filled with ice. Operator melted the ice. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 109F standing water. Operator moved the container of utensils in water to the flat top grill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 22, 2026 4:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.