Inspection Report

Florida DBPR Inspection Report
Completed

VINCENTS RISTORANTE AND PIZZERIA

510 21 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743658
Visit number1
Inspection Visit ID13782160
DBPR license4100379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-18-4

High Priority – Pizza cook employee dried hands on towel after hand washing.

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta **Corrected On-Site**

Corrected On-Site
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Pesticide spray on prep table above canned goods.employee moved**Corrected On-Site** **Corrected On-Site**

Corrected On-Site

Intermediate 4

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Operator needs to add itemize line with percentage for credit card fees on customer receipt. Printed industry bulletin for manager **Corrective Action Taken**

Corrective Action Taken
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store sponge **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap or paper towels provided at handwash sink next to dish machine. Advised employee hand sink needed supplies **Corrective Action Taken**

Corrective Action Taken
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off at hand sink next to dish machine. Employee turned on **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef in process of thawing in ice bath. Chef opened fish and moved to cooler. **Corrected On-Site**

Corrected On-Site
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Unisex restroom next to office. Informed manager **Corrective Action Taken**

Corrective Action Taken
#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating at prep table in kitchen. Educated employees **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.