Inspection Report

Florida DBPR Inspection Report
Warning

PIZZA BELLA

9210 SAN JOSE BLVD STE 1 · JACKSONVILLE · Duval County · FL 32257

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3743667
Visit number1
Inspection Visit ID13782169
DBPR license2612526

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over ready to eat sauces. In double door reach in cooler raw shell eggs stored over lasagna. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment hold pizzas on time with time marking. Person in charge started timer.

Intermediate 4

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket in use with debris accumulation.

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Person in charge unable to provide test strips for quatanery ammonium.

#9Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to all expired 10.2025. **Warning**

Warning
#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water off at women's restroom hand wash sink.

Basic 4

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closer missing from men's restroom.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over reach in cooler damaged in kitchen. Also, ceiling with staining in kitchen. Also, floors with debris accumulation in kitchen especially at pizza oven. **Repeat Violation**

Repeat Violation
#3Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cheesecake prepackaged in customer facing reach in cooler in dining room missing minimum labeling. **Repeat Violation**

Repeat Violation
#4Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. Self closer missing from back door.

Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.