Inspection Report

Florida DBPR Inspection Report
Completed

HOTEL CONTINENTAL MIAMI BEACH TAPESTRY COLLECTION BY HILTON / CA

4000 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743682
Visit number1
Inspection Visit ID13782184
DBPR license2336440

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#1Intermediate55-01-5

Intermediate – Basic – Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ not visible or smaller than the letter size used for food items .

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#12Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels.

Basic 9

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop sugar. Cup was discarded. **Corrected On-Site**

Corrected On-Site
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling tiles.

#4Basic14-11-5

Basic – Equipment gaskets in poor repair. Observed reach in cooler gaskets in disrepair.

#5Basic08B-38-4

Basic – Food stored on floor. Observed 5 gallon plastic container cooking oil stored on the floor. Container was moved off of the floor. **Corrected On-Site**

Corrected On-Site
#6Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop left on the top of the ice machine , that surface has not been washed and sanitized. Ice scoop was washed and placed in a clean container. **Corrected On-Site**

Corrected On-Site
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled. **Repeat Violation**

Repeat Violation
#8Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed speeding rack with breads exposed to splash.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels left on prep table. Wet towels were placed in sanitizer solution quat 200 ppm. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container with food item not identified by the common name.

Inspector observations synchronized from DBPR on October 31, 2026 5:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.