Inspection Report

Florida DBPR Inspection Report
Completed

CALIFORNIA PIZZA KITCHEN

4200 CONROY RD, STE 251 · ORLANDO · Orange County · FL 32839

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743683
Visit number1
Inspection Visit ID13782185
DBPR license5810722

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Terrazzo Wallace

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Two metal cups inside hand sink at bar. Operator removed.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bartender washing cups inside hand sink hand sink at bar.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Heat strips for high temp machine.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic08B-38-4

Basic – Food stored on floor. Several food boxes such as French fries and fish stored on the floor in walk in freezer.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Hand from scoop in corn. Employee removed **Corrected On-Site**

Corrected On-Site
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#6Basic22-16-4

Basic – Walk -in cooler interior/shelves have accumulation of soil residues. With pasta and marinara sauce

Inspector observations synchronized from DBPR on October 29, 2026 6:24 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.