MARRIOTT FORT LAUDERDALE NORTH THE PRESERVE Inspection – October 1, 2026

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above ready to eat corn, carrots mix on speed rack in walk in cooler #2. Operator reorganized **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. Operator replaced batteries **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic35A-06-4

Basic – Accumulation of dead insects in control devices. Observed at UV lights, not installed above any food preparation/storage areas

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed on cook line

#3Basic16-55-4

Basic – Dishmachine not sanitizing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Currently not in use dish machine tested at 0ppm chlorine. Operator called for service **Corrective Action Taken**

Corrective Action Taken

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in on standing water of 112F. Operator removed, discarded water and replaced with clean water/utensils and heated to 135F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch