KEY PLAZA CREPERIE Inspection – July 14, 2026

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves without washing hands first. Inspector coached employees on proper gloves use and hand washing.. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cut watermelon stored inside thank you bag inside reach in cooler. Employee stored watermelon on food grade plastic wrap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at 3 compartment sink, hose less than one inch above the rim **Repeat Violation**

Repeat Violation

Intermediate 2

#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon no identified as raw on menu.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor.Observed sack with potatoes stored on the floor.

#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed at front counter bug control devise above prep area and hand sink used, front counter. Owner stored away from prep and hand sink used area. **Corrected On-Site**

Corrected On-Site

Florida Food Watch