Inspection Report

Florida DBPR Inspection Report
Completed

RAISING CANE'S RESTAURANT #0731

1550 W BOYNTON BCH BLVD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateNovember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743764
Visit number1
Inspection Visit ID13782266
DBPR license6022795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse….. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…coleslaw 47F in dinning reach in cooler … observed at 2:20 pm portioned coleslaw 48F-57F in drive through board reach in cooler . Food was prepped 9:18am .

Stop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours…coleslaw 47F in dinning reach in cooler … observed at 2:20 pm portioned coleslaw 48F-57F in drive through board reach in cooler . Food was prepped 9:18am . Stop sale issued. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored….glass cleaner spray bottle stored with to go food plate at front line . Manager removed spray bottle . **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-69-4

Basic – Ice buildup in walk-in freezer .

#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor below prep sink at kitchen. Manager properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 3, 2026 8:03 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.