ORIGINAL FLAVOR 1889
409 CENTRAL AVE · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found. 2 live flies in kitchen and prep room not landing. Educated on flies and prevention. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked sausage (55F – Cold Holding) employee placed sausage in walk-in-freezer for quick chill. Re-temped at 38F marinara sauce (67F – Cold Holding) Employee put sauce on store and heated to 167F. **Corrected On-Site** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen soiled and stained. **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ no certified food manager onsite with 2 servers and 3 kitchen staff actively working with food. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled in back room under hand washing sink. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cup stored in sugar in metal cabinet back prep room **Warning**
28-02-4Basic – Condensation or other drainage not disposed of according to law. Water draining into hand sink in rear prep room. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink and cookies on cutting board in kitchen. Employee removed items. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and backpack on clean linens in rear. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting of metal pans on drying rack in dish area. **Warning**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop laying on ice bin lid in front bar area. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels still on a majority on containers. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Employee thawing chicken at room temperature. Educated employee and he moved to under running water. **Corrective Action Taken** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on cutting boards in rear prep room. Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.