AMERICANA KITCHEN LOEWS HOTELS Inspection – September 18, 2026

High Priority 2

#8High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed: employee cracked raw shell eggs and continued handling different equipment throughout the kitchen without washing the hands or changing gloves. **Corrective Action Taken**

Corrective Action Taken

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High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at main kitchen. Sensor for dispensing water not working.

Basic 7

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Basic – Buildup of food residue on equipment gaskets at pizza station.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. At main kitchen. **Corrected On-Site**

Corrected On-Site

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In employee bathroom

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. For escabech container located inside a reach in cooler at main kitchen.

#5Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

Corrected On-Site

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles

Florida Food Watch