Inspection Report

Florida DBPR Inspection Report

KALE ME CRAZY MIDTOWN TAMPA

1110 GRAMERCY LANE · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3743842
Visit number1
Inspection Visit ID13782344
DBPR license3918979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First reach-in cooler on left side while entered kitchen: cooked chicken 51 F, hummus 53 F, sliced turkey 51 F, smoked salmon 51 F. Employee moved time/temperature control for safety food to other reach-in cooler at time of inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager onsite, 2 of 3 employees unable to provide proof of training. **Warning**

Warning

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. 4 pitchers of almond milk prepared onsite not labeled in walk-in cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 11:17 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.