Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report

HILTON GARDEN INN ST AUGUSTINE HISTORIC DISTRICT

1600 N PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743870
Visit number1
Inspection Visit ID13782372
DBPR license6502465

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Whipping cream dated 7.28. Milk dated 7.3. Today is 8.5.26 **Repeat Violation**

Repeat Violation
#6High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Both spray hoses below the sink rim.

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk has not date when opened. Person in charge discarded. **Corrective Action Taken**

Corrective Action Taken
#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bar nozzles are soiled. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Food on floor in both walk in cooler and walk in freezer. Person in charge started to pick thing up and put them away. **Corrective Action Taken**

Corrective Action Taken
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Missing in bar.

#3Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Floor where soda nozzles come out is not smooth and easily cleanable.

#4Basic12B-13-4

Basic – Opened employee beverage container/food in a cold holding unit with food to be served to customers. Employee food in reach in cooler on cook line. Person in charge removed all food. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.