CAFE ON ST ARMANDS
431 ST ARMANDS CIR · SARASOTA · Sarasota County · FL 34236
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw salmon change their gloves then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized washed their hands and change their gloves. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat sauces in the reach in cooler on the cook line. Chef removed the chicken. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged tuna stored in the drawer reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna.
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of dish machine sanitizer stored next to bottles of liquor in the bar area. Chef removed the bottles of liquor. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged tuna stored in the drawer reach in cooler on the cook line bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef discarded the tuna.
36-50-4Basic – Unclean building components, attachments or fixtures. Fan cover in the walk in cooler soiled.
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.