WAFFLE HOUSE #1214 Inspection – September 23, 2026

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Front counter dish machine, 130F. **Warning**

Warning

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and proceeded to handle toast on cook line. Manager had employee change gloves and wash hands. **Corrective Action Taken**

Corrective Action Taken

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on cook line. Manager stated eggs placed out 30 minutes before inspection. Manager had employee place proper time mark on eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for kitchen ice machine. **Repeat Violation**

Repeat Violation

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Door for warmer in kitchen, insulation exposed.

#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored on shelf next to kitchen ice machine.

Florida Food Watch