CRACKLIN' JACKS
2560 39 ST SW · NAPLES · Collier County · FL 34117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed dish chemicals stored over containers and to go boxes. Operator moved for proper storage. **Corrected On-Site** **Warning**
Intermediate 1
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealing of raw meats being conducted. Educated operator on the need of HACCP plan. **Warning**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink above prep table. Operator moved for proper storage. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not segregated in Reach-in cooler from restaurant food. Educated operator on proper storage and operator moved. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.