Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line employee beverage stored above flip top cooler, discussed with operator who removed drink. **Corrected On-Site**

Basic – Floor tiles missing and/or in disrepair. At cook line floor tile grout missing with standing water in between tiles, discussed with operator to repair flooring and sanitize area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler across from flat top stove and fryers door gaskets in disrepair and soiled with accumulation of slime like substance, discussed with operator who stated they are awaiting delivery of replacement gasket.