SAKURA
1548 OHIO AVE S · LIVE OAK · Suwannee County · FL 32064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee observed washing and rinsing pans without sanitizing. Manager had employee make sanitized water and rewash dishes. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: tofu (45F – Cold Holding). Manager stated tofu placed in cooler one hour prior to temperature being taken. Manager moved tofu to walk-in freezer to reduce temperature to 41F. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice stored behind front counter. Manager stated rice placed out at 1:00 pm. Manager placed proper time mark on rice. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed towel in sushi are hand washing sink.
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Four employee training certificates are copies.
Basic 7
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored over three compartment sink.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Two fly strips observed in back of kitchen.
08B-38-4Basic – Food stored on floor. Plastic container of dumplings stored on walk-in freezer floor. Manager placed dumplings on shelf. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above front counter grill greasy.
25-32-4Basic – Reuse of single-service or single-use articles. Egg cartons reused in pans of reach-in cooler across from cook line. Manager removed eg* cartons during inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Salt stored on kitchen shelf. Manager placed cover on salt. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Kitchen sanitizer bucket, 0 ppm. Manager changed sanitizer water, 100 ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.