Inspection Report

Florida DBPR Inspection Report
Completed

TAQUERIA SAN JULIAN 2

3575 BAYSHORE DR · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743953
Visit number1
Inspection Visit ID13782455
DBPR license2102586

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. There is a spray can of insect repellent on a food preparation table by the back door. Operator moved the insect repellent to the floor behind the table. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink in the kitchen. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap at the hand washing sink in the kitchen.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic55-01-4

Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. The automatic gratuity for groups of 6 or more is not on the table menu or take out menu.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. The door to the walk in freezer is frozen shut. Operator opened the walk in freezer door. There is a large buildup of ice on the floor of the walk in freezer. **Repeat Violation**

Repeat Violation
#3Basic10-20-4

Basic – In-use utensils stored on equipment door handle between uses. There is a set of tongs and a ladle on an oven door handle.

Inspector observations synchronized from DBPR on August 11, 2026 7:42 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.