Inspection Report

Florida DBPR Inspection Report
Warning

DAN'S CLAM STAND

2315 N SUNSHINE PATH · CRYSTAL RIVER · Citrus County · FL 34428

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3743957
Visit number1
Inspection Visit ID13782459
DBPR license1900838

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator primed machine recheck 50ppm **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw grouper filets (45F – Cold Holding); raw scallops (46F – Cold Holding); raw shrimp (46F – Cold Holding); raw shucked clams (44F – Cold Holding) In reach in cooler in front of fryers. Operator states all items were below 41F at 11am when temperatures were last taken. Operator moved items to walk in freezer to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in server station off the cook line 79F after running approximately 2 minutes

Basic 4

#1Basic24-06-4

Basic – Clean pans stored on soiled sheet pan containing standing water. Operator removed pans to have them washed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board in prep area

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Near fryers in cook line area

#4Basic01C-06-5

Basic – oysters removed from original container stored in walk in cooler with no copy of original tag. Operator placed tag on container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 1, 2026 6:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.