SCHOONER'S MARKET
1001 N HIGHWAY A1A · JUPITER · Palm Beach County · FL 33477
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling personal cell phone and without washing hands employee handling clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged raw bacon stored above corn bread mix, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw fish stored above potatoes and raw coconut shrimp stored over cooked pasta. Discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to 2 compartment sink at cook line cut lettuce (54F – Cold Holding); diced tomatoes (46F – Cold Holding); boiled eggs (51F – Cold Holding); blue cheese (49F – Cold Holding) raw shrimp (50F – Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 4 hours, see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to 2 compartment sink at cook line cut lettuce (54F – Cold Holding); diced tomatoes (46F – Cold Holding); boiled eggs (51F – Cold Holding); blue cheese (49F – Cold Holding) raw shrimp (50F – Cold Holding) per operator products not portioned or prepared today and held in cooler for more than 4 hours, see stop sale. In reach in cooler at server expo heavy cream (54F – Cold Holding) per operator product not portioned or prepared and held out of unit for short time to clean spill in bottom of cooler, discussed with operator cold holding operator place product in cooler to chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink splitter attached with water hose and no vacuum breaker installed, discussed with operator to install vacuum breakers. **Warning**
Intermediate 2
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with operator and provided copy of big 6 poster. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu raw items such as clams casino and eggs Benedict on menu with no identifiable marker that product is sold raw or undercooked, discussed with operator to correct menu. **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Dish washing machine exterior has accumulation of dust debris, discussed with operator to clean and sanitize. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At cook line ventilation vent covered with soiled like residues and build up of water condensation, discussed with operator to clean and sanitize. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. In prep kitchen under hand washing sink cove molding in disrepair, discussed with operator to repair. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line all reach in cooler gaskets in disrepair with accumulation of food and soil residues, discussed with operator to repair or replace. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. All walk in cooler shelves rusted and soiled with build up of residues, discussed with operator to clean and sanitize. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At cook line sanitizer bucket stored on floor, discussed with operator to remove from floor. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 2:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.