Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. House made Aoili sauce and chicken gravy n reach in cooler on cook line. Cooked pork on bar area. Operator date marked all **Corrected On-Site** **Repeat Violation**

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles unlabeled. Operator labeled sanitizer and bleach. **Corrected On-Site**

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. On bar area. Per operator was changed 3 months prior. Operator put a date on water filter device. **Corrected On-Site** **Repeat Violation**