Inspection Report

Florida DBPR Inspection Report
Completed

MANDOLAS ITALIAN KITCHEN

3138 TAMPA ROAD · OLDSMAR · Pinellas County · FL 34677

Restaurant history →

Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743988
Visit number1
Inspection Visit ID13782490
DBPR license6218404

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (75F – held on counter for less than 4 hours, second temperature 78F held on counter); cut tomatoes (57F – held on counter, second temperature 60F)

Intermediate 2

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards behind front counter soiled/stained

#3Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sticks show a start and stop time on each individual food held on time. Policy never filled out Discussed how to fill out time as a public heath control paperwork.

Inspector observations synchronized from DBPR on August 11, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.