HARPOON HARRY'S CRAB HOUSE-TAMPA
225 S FRANKLIN ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Lobster bisque 51F held in a measuring bucket. Operator stated it was in walk in overnight and was finished cooking at 9:30pm last night
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: cook eggs 56F cut spinach 60F Walk in cooler lobster bisque 51F improper cooling. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by salad prep station Cold holding: cook eggs 56F cut spinach 60F see stop sale held overnight **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Clear measuring bucket used for cooling lobster bisque discussed using wider shallow pans or ice stick method.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White board on cooks line
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. By walk in cooler
Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.