Inspection Report

Florida DBPR Inspection Report
Completed

LOS JALAPENOS TAQUERIA KILLIAN

10848 SW 104 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3743990
Visit number1
Inspection Visit ID13782492
DBPR license2338212

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed cilantro wrapped in non food grade paper towel inside reach in cooler. **Repeat Violation**

Repeat Violation
#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed churros stored inside non food grade bags inside white chest freezer.

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2026.

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over shredded cheese inside reach in cooler.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (51F – Cold Holding) inside reach in cooler next to cook line, as per operator for less than 1 hour. Operator moved product to separate cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Basic 4

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler next to cook line with ambient temperature 58F.

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in coolers.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn next to cook line.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of cotija cheese with handle in contact. Operator properly placed scoop. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.