YES! CAFE 71 ST – BREAKFAST AND BURGER JOINT
601 71 ST · MIAMI BEACH · Dade County · FL 33141
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger above precooked chicken breast inside reach in cooler. Employee inverted them immediately . **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a dirty container inside hand sink at the front. Employee moved it immediately. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink station. Employee restocked it. **Corrected On-Site** **Repeat Violation**
Basic 14
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank without means to be secure by microwave shelf.
14-05-4Basic – Cardboard used to line food-contact shelves. Observed soiled cardboard to line shelf underneath the ice machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust and grease on kitchen ceiling tiles and vents . **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Employee inverted them. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
14-11-5Basic – Equipment in poor repair. Observed walk in cooler door in disrepair.
55-01-4Basic – Establishment charging automatic gratuity/ operations charge without properly disclosing the information on the menu and the bill/ charge not visible or smaller than the letter size used for food items . Observed resort fee not disclosed on the menu. New regulation about operations charge was provided .
08B-38-4Basic – Food stored on floor. Observed onion bag on the floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed excessive ice build up in vertical reach in freezer located in the kitchen area. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven handle. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area lights. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and dust on hood filters , shelves underneath prep tables and reach in cooler gaskets.. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed on walk in cooler. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel left on counter.
Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.