Inspection Report

Florida DBPR Inspection Report
Enforcement

LEONAS CUCINA

10550 OLD ST AUGUSTINE RD STE 6 · JACKSONVILLE · Duval County · FL 32257

Restaurant history →

Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3744005
Visit number1
Inspection Visit ID13782507
DBPR license2614949

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed frozen fried eggplant stored in direct contact with to go style bag in reach in freezer. Person in charge pulled to change. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell eggs stored over portioned dressing. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato stored above fill line in make line at 45F. Person in charge discarded. **Corrective Action Taken**

Corrective Action Taken
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed Clorox wipes stored on shelf over prep area. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of CFM for establishment due to expired 7.2026. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment utilizes bleach for sanitizing. Unable to provide test strips.

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed tiles missing around grease trap at triple sink.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cases of produce stored on floor in walk in cooler. Also, several items stored in walk in cooler uncovered. **Repeat Violation**

Repeat Violation
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on open wire shelf over bottled water. Moved to appropriate location. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.