DIMSUM KING & SEAFOOD
4192 CONROY RD, SUITE 109 · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Pitcher in sink located next to soda machine. Removed pitcher. Large pots blocking hand sinks next to triple sink. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to soda machine Sink located next to triple sink. Management added. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Next to soda machine **Repeat Violation** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in both walk-in coolers. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef . Educated management. **Corrective Action Taken** **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice bin. Soda machine **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Large containers of rice. Management removed bowls. **Corrected On-Site** **Repeat Violation** **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage **Repeat Violation** **Warning**
36-36-4Basic – Ceiling tile missing. Dry storage **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On top of prep table **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Throughout the kitchen. Staff working to clean. **Corrective Action Taken** **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the container of flour. Management removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves throughout the establishment. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans. Staff turned them over. **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Prep table located on the cook line **Warning**
08B-12-5Basic – Stored food not covered. Foods stored in reach in freezer. **Repeat Violation** **Warning**
14-06-4Basic – Wood food-contact surface not properly sealed. Shelves over food prep. **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 2:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.