RINCONCITO EL CHELE
11735 SW 147 AVE STE 38 · MIAMI · Dade County · FL 33196
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Cooked onions (130F – Hot Holding) on flat top grill. Operator reheated, 2nd temp. (145F – Hot Holding). **Corrected On-Site**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of raid for ants on 3 CS in front area.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef over unwashed produced inside walk in cooler. Operator removed and place on the bottom shelf. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife holders on the wall next to HWS in the kitchen area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at HWS in main kitchen. Operator was able to provide. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap available at HWS in main kitchen. Operator was able to provide. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked pork, cooked chicharrones with no date marked label. Per operator, food items were cooked on Tuesday. Operator placed labels on food item containers. **Corrected On-Site** **Repeat Violation**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceilings and inside light fixtures in the kitchen area. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed female employee with no hair net or hat while cooking.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on large white ice chest in warewashing area.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching dried white and brown rice in bulk containers. Operator removed scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan above prep area in the kitchen. Also observed accumulation of rust exposed for white chest freezer in warewashing area. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed cooked chicharrones, cooked beef and cooked pork uncovered inside walk cooler. Operator placed covers on food item. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink and prep table in main the kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 28, 2026 11:12 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.