Inspection Report

Florida DBPR Inspection Report

PEARL HAVANA BEACH CLUB RESTAURANT

63 MAIN ST · ROSEMARY BEACH · Walton County · FL 32461

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744035
Visit number1
Inspection Visit ID13782537
DBPR license7602109

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- halved tomato 39F,cut melon 40F. Make bar- Cole slaw 51F, grouper 49F ( 12:30-1:15), sliced tomatoes ambient cooling 49F ( 1:00-1:15 ). Make bar- house made pimento cheese 39F, shell eggs 43F. Make bar- pulled eggs 40F, sliced andouille sausage 40F, grouper 39F. Cold hold- drawers- ground beef 52F, Raw chicken 48F (11:00-1:14). Employee thru out some items and placed ice over other items to reduce temperatures. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in/near wait station. Employee filled soaped dispenser. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Inspector observations synchronized from DBPR on August 12, 2026 2:53 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.