CHURRASQUERIA BIRD ROAD Inspection – July 27, 2026

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cheese inside WIC.

#7High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by WIC.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ceviche inside WIC without date marked, as per manager from previous day.

Basic 5

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of coal on floor by grill.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

Florida Food Watch