Inspection Report

Florida DBPR Inspection Report
Completed

MAYU

177 SW 7 ST · MIAMI · Dade County · FL 33130

Restaurant history →

Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744088
Visit number1
Inspection Visit ID13782590
DBPR license2332246

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cooked vegetables in reach cooler at sushi station.

#7High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next to dishwasher machine at coffee station.

#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed alcohol bottle stored over prep table across electrical outlet.

#9High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed two chlorine sanitation solutions buckets at 200 ppm. Operator add more water to buckets. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate16-37-1

Intermediate – No Hot temperature thermometer to check inside dismachine.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cream cheese and truffle butter maintained with time, however no written procedures at time of inspection. Person in charge add to the form at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed utensils in dry storage area not properly stored.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 79 F.

#3Basic51-18-6

Basic – No copy of latest inspection report available.

#4Basic21-05-5

Basic – Observed Cloth used as a food-contact surface in sushi station with cut and whole avocado are stored.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen tuna and frozen swain being thawed inside commercially packaged. Coached chef. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.