Inspection Report

Florida DBPR Inspection Report
Completed

POMODORO

700 COUNTRY CLUB RD · PORT ST JOE · Gulf County · FL 32456

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744104
Visit number1
Inspection Visit ID13782606
DBPR license3300014

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can openers blade.

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a spoon inside the employee hand sink in the kitchen area.

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned ice machine doing the inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#4Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler gaskets.

Inspector observations synchronized from DBPR on September 12, 2026 11:18 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.