Inspection Report

Florida DBPR Inspection Report
Warning

FAIRBANKS RESTAURANT

1800 WEST FAIRBANKS AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744109
Visit number1
Inspection Visit ID13782611
DBPR license5802308

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. On shelf at server station **Warning**

Warning

Intermediate 2

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad and coleslaw not date marked in walk in cooler **Warning**

Warning
#12Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small bowl with no handle inside flour container. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged above water heater **Warning**

Warning
#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets in make table at cook line **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floors behind equipment at cook line and dish area **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer at prep station **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in both reach in cooler at cook line **Warning**

Warning
#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Shelves in walk in cooler **Warning**

Warning
#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 00ppm chlorine. Operator added more chlorine 50ppm chlorine **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 10, 2026 11:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.