AVIVA PORT ST LUCIE
590 NW LAKE WHITNEY PL · PORT ST LUCIE · St. Lucie County · FL 34986
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Diced white potatoes.
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher found at 0 ppm. Bottle is empty. Person in charge replaced. Primed and reran, 50 ppm. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw egg shell bath 48F cooling,, 2nd batch of cut tomatoes 45F cold holding. Advised to rapid chill. Per cook, had door open. Cook placed on ice bath. rechecked egg bath 42F cold holding, cut tomatoes 44F cold holding. **Corrected On-Site**
01B-17-5High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Heavy whipping cream and half and half found at bar. Staff unable to determine when opened.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half per cook opened yesterday. Heavy whipping cream and half and half at bar.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Linen and spray bottle in sink at front counter. Removed. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Warewashing area. And one of the sinks on cook line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Warewashing area.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bins. Person in charge corrected. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at front counter. Education provided. Employee removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Salad cooler.
Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.