Inspection Report

Florida DBPR Inspection Report
Completed

THAI 5 LARGO

13220 BELCHER RD ST STE 19 · LARGO · Pinellas County · FL 33773

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744119
Visit number1
Inspection Visit ID13782621
DBPR license6216977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice warmer in kitchen- rice (92F – Hot Holding), operator began reheating rice **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**

Repeat Violation
#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled sanitizer bottle on beverage prep table at rear of kitchen

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Rear of kitchen

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Microwave handles soiled

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Deli cooler on cook line and in rear prep area

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee on cook line with no hair restraint **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Heavy accumulation of grease under fryers on cook line

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Freezer on cook line **Repeat Violation**

Repeat Violation
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Oven door handle on cook line **Repeat Violation**

Repeat Violation
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven soiled at front counter 0ppm

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#10Basic25-17-4

Basic – Single-service articles stored on a soiled surface. To go containers on soiled shelf over coolers on cook line

Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.