SMOOTHIE SPOT 8ST
13810 SW 8 ST · MIAMI · Dade County · FL 33184
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed inside reach in cooler raw shell eggs stored over cooked noodles and pico de gallo. Employee stored shell eggs on bottom shelf under ready to eat food. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of grill cooked sweet potatoes (122F – Hot Holding); cooked potatoes (115F – Hot Holding) According to cook prepared 90 minutes prior. Employee put food to reheat on top of flat grill. **Corrective Action Taken** **Repeat Violation**
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up 3 compartment correctly, wash rinse and sanitize in correct order. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed box with spinach stored on the kitchen floor. Operator stored six inches above the floor. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.