Inspection Report

Florida DBPR Inspection Report
Warning

PESTO CAFE & GRILL

16323 SW 88 ST · MIAMI · Dade County · FL 33196

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744139
Visit number1
Inspection Visit ID13782641
DBPR license2332161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed cheese flat bread (107F – Hot Holding) on the counter in front area. Per operator placed on counter 20 min ago. Operator placed in heater. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves housing dry food items and single service items in hallway area across of walk in cooler. **Warning**

Warning
#9Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed for lox cream cheese bagel and for lox omelette on the menus. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training provided to current employees for the establishment. **Warning**

Warning
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves on shelves housing single service items next to kitchen door. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 6

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside walk in cooler under vegetables. **Warning**

Warning
#2Basic24-27-4

Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed a in use waffle maker next to handwashing sink with no splash guard to prevent cross contamination. **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floors inside walk in freezer. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of walk in cooler. **Warning**

Warning
#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelves inside walk in cooler. **Warning**

Warning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed accumulation of rust on shelves inside walk in cooler and freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.