Inspection Report

Florida DBPR Inspection Report
Warning

TONY ROMA'S BONES & BURGERS

2223 N WESTSHORE BLVD FC-203 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744152
Visit number1
Inspection Visit ID13782654
DBPR license3919037

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich prep cooler on cook line Cold Holding: sliced cheddar 61 F, sliced tomato 60 F, shredded cheddar 62 F, cut lettuce 61 F. Employee moved all time/temperature control for safety food to walk-in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. 2 soiled tongs stored in handwash sink by three-compartments sink. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food employee hired over 60 days at time of inspection. **Warning**

Warning

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep counter at cook line. **Warning**

Warning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and Bluetooth speaker stored on prep counter at cook line. Removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 1 food employee working at cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.