Inspection Report

Florida DBPR Inspection Report
Warning

TIDBITS KITCHEN

4368 UNIVERSITY BLVD S UNIT 1 · JACKSONVILLE · Duval County · FL 32216

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Inspection Summary

Inspection dateAugust 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3744156
Visit number1
Inspection Visit ID13782658
DBPR license2613655

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority22-47-4

High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee had clean water running into sanitizer while she rinsed the container after placing it in sanitizer, got to 0ppm since it diluted, it was only a little bit of sanitizer when I tested the water first, employee added some manually since I notice the dispenser wasn't pulling sanitizer, 300 ppm **Corrected On-Site**

Corrected On-Site
#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dirty dishes then she grabbed clean dish from sanitizer, explained to her and she washed hands **Corrected On-Site**

Corrected On-Site
#12High Priority22-50-4

High Priority – Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Employee dipped washed container in sanitizer only and then rinsed it with water, explained to her, she placed it back into sanitizer, **Corrected On-Site**

Corrected On-Site
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. One live roach crawling on floor by counter close to big prep area, employee killed it **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Soap above paper towels for drying hands, shelf by mops sink, employee moved it **Corrected On-Site**

Corrected On-Site

Intermediate 5

#15Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For buckets, looks like dispenser is not dispensing

#16Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Explained employee dish washing properly

#17Intermediate31A-07-4

Intermediate – Handwash sink missing in warewashing or food preparation area. No hand sink at front preparation area that wasn't labeled as such in 2023 plan review, there are 3 big prep tables now and 5 employees preparing on those tables, called plan reviewer, talked to Mr Ivers **Warning**

Warning
#18Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plan review doesn't match. No hand sink at front preparation area that wasn't labeled as such in 2023 plan review, there are 3 big prep tables now and 5 employees preparing on those tables, called plan reviewer, talked to Mr Ivers **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue substance above triple sink, employee stated is cleaner, also one on shelf by mop sink, labeled cleaner by manager **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Food buckets used for potatoes, by big prep area

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Buckets used for cut potatoes, stored at big prep area, employee placed lids on **Corrected On-Site**

Corrected On-Site
#3Basic29-18-4

Basic – Drain cover(s) missing. In mop sink, employee placed it on hole **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Chicken broth in cooler on floor in walk in cooler

#5Basic36-24-5

Basic – Hole in or other damage to wall. Wall panel pushed in leaving a hole in storage area by electrical panel

#6Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Gaps in between hood filters

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink

#8Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, dispenser not dispensing

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder in storage shelf, employee labeled it salt **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 29, 2026 11:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.