Inspection Report

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Florida DBPR Inspection Report
Completed

WRECKERS SPORTS BAR / IRD

6000 W OSCEOLA PRWY · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744182
Visit number1
Inspection Visit ID13782684
DBPR license5911298

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage links over milk and other ready to eat items in walk-in cooler. Operator rearranged. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle over clean plates at bar by wait station. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cookline.

Basic 6

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on walk-in freezer door. **Repeat Violation**

Repeat Violation
#2Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Handwashing sink on server side of cookline; faucet broken off.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid on container with cut tomatoes in walk-in cooler. **Repeat Violation**

Repeat Violation
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light bulb in reach-in cooler at entrance to bar.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelves in tall reach-in cooler at start of cookline. **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over cheeses and other ready to eat items in tall reach-in cooler by cookline in prep area. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.