Inspection Report

Florida DBPR Inspection Report

BURGER HEAVEN ON 27

508 US HWY 27 SW · BRANFORD · Suwannee County · FL 32008

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744193
Visit number1
Inspection Visit ID13782695
DBPR license7100365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical14 Total

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink quaternary 500ppm. Manager diluted the sanitizer with more water, then 200ppm. **Corrected On-Site**

Corrected On-Site
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Ziplock bag containing fully-cooked sliced turkey stored up against several flats containing raw shell eggs inside reach-in cooler at cookline. Manager moved the turkey away from the raw eggs during this inspection. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Bottles of lotion and first aid kit stored on shekf directly above food service gloves and single-use deli papers near cookline. Manager moved the chemicals to another shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open carton of milk missing date mark inside reach-in cooler at cookline. Manager stated the milk was opened on 7/11 and added the proper date mark during this inspection. **Corrected On-Site**

Corrected On-Site
#11Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Three managers without proof of certification within 30 days of employment. One manager stated they have all been managers between 2 and 6 months.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine and ice machine lid soiled with mold-like substance and lime-like substances. **Repeat Violation**

Repeat Violation
#13Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Interior of ice machine lid repaired with duct tape.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees working in kitchen and handling food without proof of food handler training or proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both outdoor public restrooms do not have self-closing doors. Door to men's restroom left open.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee working at cookline and handling food with bracelets on wrist.

#3Basic25-05-4

Basic – Single-service articles improperly stored. Box containing single-use foam cups stored directly on floor inside storage shed. Manager removed the cups from thr floor during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Several tubes of frozen raw hamburger meat thawing at room temperature on cart inside exterior storage shed. Manager moved the hamburger meat back into the cooler to continue to thaw. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Two boxes containing unwashed tomatoes stored on shelf directly above jars of pickles inside reach-in cooler in storage shed.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored down inside bucket inside chemical storage closet.

Inspector observations synchronized from DBPR on August 11, 2026 2:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.