JIMMY HULA'S
151 CANAL ST · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine 0 ppm cl, ran through 5x **Repeat Violation** **Warning**
12A-07-5High Priority – Employee failed to wash hands as required when changing gloves while working with food. – after handling cell phone – after handling raw meat and switching to ready to eat (New employee) **Warning**
35A-02-8High Priority – Live, small flying insects found. 1 in the front near bread storage 2 around back prep table **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pico 7/16 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 44F, shredded cheese 45F, in left cookline drawers overnight **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Degreaser spray bottles over breading **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cabbage and hot dogs walk in cooler, milk at the front counter **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Reach in cooler gaskets soiled with food debris, cookline – can opener blade, heavily encrusted with food residue – veg dicer – soda gun in the bar – soda nozzles **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used to hold catering book next to prep sink **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 2 cooks 1 server 1 bartender **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees unable to access **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees present with no proof for food in the training **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Next to three compartment sink. **Warning**
Basic 7
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Case of tuna **Repeat Violation** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. uncovered drink on cutting board **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in fryer area **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Around front soda machine, bag in the box soda, ice machine **Warning**
08B-38-4Basic – Food stored on floor. Container of bread and case of fries walk in freezer **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Below cutting board **Corrected On-Site** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Chorizo in reach in cooler labeled as shrimp 7/10 and as chorizo 5/16 **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.