Inspection Report

Florida DBPR Inspection Report

MARCO'S PIZZA #8614

230 PLAZA BLVD STE 6 · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744201
Visit number1
Inspection Visit ID13782703
DBPR license6502489

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#3Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee present during inspection, hired for more than 60 days missing proof of training.

Basic 2

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee making pizzas with a beard that protrudes from face without a guard or restraint. Discuss with person in charge.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food debris on floor near pizza line. Person in charge had employee sweep floor during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:23 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.