Inspection Report

Florida DBPR Inspection Report
Completed

THE HELM

150 DEL WEBB PKWY · WILDLIGHT · Nassau County · FL 32097

Restaurant history →

Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3744219
Visit number1
Inspection Visit ID13782721
DBPR license5501231

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, tray of raw shelled egg on top of container of parm cheese. Operator moved case of eggs to bottom shelf and stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. On bottom shelf of server area, spray bottle of bleach cleaner and dawn power spray bottle stored next to to-go boxes and water pitchers. Operator moved cleaners. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In bottom of flip top reach in cooler on cook line, pan of chicken wings and cooked rice made day prior not date marked. Employee added date to pans. Also, in bottom of salad reach in cooler near walk-in cooler, pan of coleslaw and boiled eggs made day prior not date marked. Employee added date to pans. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of reach in cooler under grill soiled with food debris. Also, hood filters above cook line soiled with grease. **Repeat Violation**

Repeat Violation
#2Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line equipment soiled with grease debris.

#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. On top shelf of cook line, container of corn meal not labeled. Employee added label to container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 30, 2026 5:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.